Effects of irradiance, temperature, and nutrients on growth dynamics of seagrasses: A review

Productivity of seagrasses can be controlled by physiological processes, as well as various biotic and abiotic factors that influence plant metabolism. Light, temperature, and inorganic nutrients affect biochemical processes of organisms, and are considered as major factors controlling seagrass growth. Minimum light requirements for seagrass growth vary among species due to unique physiological and morphological adaptations of each species, and within species due to photo-acclimation to local light regimes. Seagrasses can enhance light harvesting efficiencies through photo-acclimation during low light conditions, and thus plants growing near their depth limit may have higher photosynthetic efficiencies. Annual temperatures, which are highly predictable in aquatic systems, play an important role in controlling site specific seasonal seagrass growth. Furthermore, both thermal adaptation and thermal tolerance contribute greatly to seagrass global distributions. The optimal growth temperature for temperate species range between 11.5 °C and 26 °C, whereas the optimal growth temperature for tropical/subtropical species is between 23 °C and 32 °C. However, productivity in persistent seagrasses is likely controlled by nutrient availability, including both water column and sediment nutrients. It has been demonstrated that seagrasses can assimilate nutrients through both leaf and root tissues, often with equal uptake contributions from water column and sediment nutrients. Seagrasses use HCO3 − inefficiently as a carbon source, thus photosynthesis is not always saturated with respect to DIC at natural seawater concentrations leading to carbon limitation for seagrass growth. Our understanding of growth dynamics in seagrasses, as it relates to main environmental factors such as light, temperature, and nutrient availability, is critical for effective conservation and management of seagrass habitats. © 2007 Elsevier B.V. All rights reserved.